For rearing small puppies (up to 15 kg final weight), a specially formulated rearing food with adapted kibble shape and size, as well as adjusted protein and mineral content is required.
Our Mini Junior is produced without gluten-containing cereals and using fresh poultry (30%). The use of colostrum strengthens the immune system, as does the specific immune complex of mannans and glucans. The mussel extracts contained support cartilage and joint development.
From 12 months of age, when your dog has reached its final weight, gradually switch to an adult variety. Can be fed dry or moistened. The information is given in grams per day.
* Even with the greatest care in the production and packaging of our products, traces of gluten-containing cereals can not be excluded.
Share of animal based protein in total protein: 77.80 %
Fresh poultry (30 %), maize, poultry protein (dried), rice, millet, poultry fat, dried beet pulp (desugared), digest, fish meal, linseed, greaves (dried), peas (dried), yeast (dried, 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), fish oil, colostrum (0.2 %), sodium chloride, green-lipped mussels (dried, 0.1 %), chicory (dried), potassium chloride.
From The 12th month of life when your dog has reached its final weight, gradually switch to an adult variety.
These values are guidelines. Individual requirements depend on factors such as age, breed, activity and housing conditions. In case of increased activity, please increase the amount of food accordingly. Please always provide fresh water.
Avoid a quick change of food. Change slowly, within 5 - 7 days.
Convertible energy 391 kcal/100 g (16.39 MJ/kg), protein 26.0 %, fat content 16.0 %, crude fibre 2.5 %, crude ash 6.0 %, phosphorus 0.9 %, calcium 1.2 %, sodium 0.25 %, potassium 0.45 %, magnesium 0.10 %.
Nutritional additives per kg
Vitamin A 15,000 I.U., vitamin D3 1,200 I.U., vitamin B1 12 mg, vitamin B2 12 mg, vitamin B6 7 mg, vitamin B12 100 mcg, biotin 500 mcg, pantothenic acid 30 mg, niacin 50 mg, folic acid 3.0 mg, vitamin C 70 mg, choline chloride 2,000 mg, vitamin E 150 mg.
Trace elements per kg
Zinc (as amino acid zinc chelate hydrate) 75 mg, copper (as copper (II) sulphate pentahydrate) 10 mg, manganese 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 90 mg, iron 145 mg.
Technological additives
Antioxidant
Other
Proportion of meat or protein of animal origin: 47.40 %.
Proportion of protein of animal origin in total protein: 77.80 %.
