Intolerances and allergies to certain food components can already occur during the rearing of growing puppies. Our Junior with Lamb & Rice therefore contains raw materials with a low allergenic potential and is particularly gentle on the stomach and intestines.
Our Junior with Lamb & Rice is made exclusively with rice as a carbohydrate carrier, i.e. without gluten-containing grain and a high proportion of lamb meal (10%) as a protein supplier. The immune system is strengthened by the use of colostrum as well as by the specific immune complex of mannans and glucans (developed by animal nutritionists). The contained mussel extracts support cartilage & joint development.
From 12 months of age, when your dog has reached its final weight, gradually switch to an adult variety. Can be fed dry or moistened. The information is given in grams per day.
* Even with the greatest care in the production and packaging of our products, traces of gluten-containing cereals can not be excluded.
Share of animal based protein in total protein: 43.80 %
Fresh poultry (25 %), rice (20 %), brown rice, lamb protein (dried, 10 %), rice flour, greaves (dried), poultry protein (dried), poultry fat, protein hydrolysate, dried beet pulp (desugared), peas (dried), linseed, rice protein, fish oil, yeast (dried, 0.1 % mannanoligosaccharides, 0.06 % beta-glucans), colostrum (0.2 %), potassium chloride, sodium chloride, green-lipped mussels (dried, 0.1 %), chicory (dried).
From The 12th month of life when your dog has reached its final weight, gradually switch to an adult variety.
These data are approximate values. Individual requirements depend on factors such as age, breed, activity and housing conditions. In case of increased activity, please increase the amount of food accordingly. Please always provide fresh water.
Avoid a quick change of food. Change slowly, within 5 - 7 days.
Convertible energy 370 kcal/100 g (15.49 MJ/kg), protein 25.0 %, fat content 13.0 %, crude fibre 2.5 %, crude ash 7.0 %, phosphorus 0.95 %, calcium 1.3 %, sodium 0.30 %, potassium 0.45 %, magnesium 0.10 %.
Nutritional additives per kg
Vitamin A 15,000 I.U., vitamin D3 1,200 I.U., vitamin B1 12 mg, vitamin B2 12 mg, vitamin B6 7 mg, vitamin B12 100 mcg, biotin 500 mcg, pantothenic acid 30 mg, niacin 50 mg, folic acid 3.0 mg, vitamin C 70 mg, choline chloride 2,000 mg, vitamin E 150 mg.
Trace elements per kg
Zinc (as amino acid zinc chelate hydrate) 75 mg, copper (as copper (II) sulphate pentahydrate) 10 mg, manganese 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 90 mg, iron 130 mg.
Technological additives
Antioxidant
Other
Proportion of meat or protein of animal origin: 44.10 %.
Proportion of protein of animal origin in total protein: 43.80 %.
