Our oven baked with fresh beef is gently baked in our ovens and is therefore particularly tasty and digestible. The gentle baking process preserves important trace elements and vitamins.
Fresh beef provides valuable amino acids that support your furry friend's muscle building. Fresh beef is also characterized by its high digestibility and is an extremely tasty source of protein.
With beef as the sole animal protein source (single animal protein) and highly digestible potatoes, our Oven Baked Chicken is also grain-free and therefore particularly suitable for nutritionally sensitive furry friends who suffer from food intolerances and allergies.
Local superfoods such as beetroot, parsley and coriander round off the taste perfectly.
* Even with the greatest care in the production and packaging of our products, traces of other animal proteins can not be excluded.
** Even with the greatest care in the production and packaging of our products, traces of grain can not be excluded.
Fresh beef (62 %), potato flour, beef protein (dried, 8 %), peas (dried), potato starch, linseed, protein hydrolyzate (vegetarian), beet (dried, 1 %), oregano (dried, 0.2 %), parsley (dried, 0.2 %), coriander (0.2 %), potassium chloride.
| Our feeding recommendation |
|
Optimal weight of your dog
|
Gram per day |
| 10,0 kg |
150 g |
| 12,5 kg |
175 g |
| 15,0 kg |
200 g |
| 17,5 kg |
225 g |
| 20,0 kg |
250 g |
| 22,5 kg |
270 g |
| 25,0 kg |
295 g |
| 27,5 kg |
315 g |
| 30,0 kg |
335 g |
| 35,0 kg |
375 g |
| 40,0 kg |
415 g |
| 45,0 kg |
455 g |
| 50,0 kg |
495 g |
| 55,0 kg |
530 g |
| 60,0 kg |
565 g |
These values are guidelines. Individual requirements depend on factors such as age, breed, activity and housing conditions. In case of increased activity, please increase the amount of food accordingly. Please always provide fresh water.
Convertible energy 378 kcal/100 g (15.82 MJ/kg), protein 28.0%, fat content 17.0%, crude fiber 2.8%, crude ash 8.4%, phosphorus 1.2%, calcium 1.75%, sodium 0.25%, potassium 0.65%, magnesium 0.10%.
Nutritional additives per kg
Vitamin A 12,000 I.U., vitamin D3 1,200 I.U., vitamin B1 10 mg, vitamin B2 10 mg, vitamin B6 6 mg, vitamin B12 100 mcg, biotin 250 mcg, pantothenic acid 20 mg, niacin 40 mg, folic acid 2.0 mg, vitamin C 70 mg, choline chloride 2,500 mg, vitamin E 70 mg.
Trace elements per kg
Copper (as copper (II) sulfate pentahydrate) 10 mg, manganese 10 mg, iodine (as calcium iodate, anhydrous) 2.0 mg, selenium (as sodium selenite) 0.2 mg, zinc (as zinc oxide) 70 mg, iron 120 mg.
Technological additives
Thickening agent*, preservative*, antioxidant* (*voluntary declaration)
Other
Proportion of meat or protein carriers of animal origin: 68.40%.
Proportion of protein of animal origin in total protein: 84.50 %.
