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High Meat Snacks
You can find our meat snacks in stores in many different forms – for example as sticks, cubes, or fillets. These snacks are characterized by a wide variety of fresh meat and fish. High Meat Snacks are baked, which gives them their unique meaty texture. Absolutely guaranteed to make them drool…


Extra meat & fish


Exceptional reward


Unique aroma


Grain-free
The manufacturing process of the High Meat Snacks
Precise preparation of the dough mixture At the beginning of the process, all raw materials, including fresh meat, as well as additional components are automatically dosed according to the recipe and carefully mixed. The mixture is then processed in a cutter, where the ingredients are transformed into a homogeneous mass under controlled conditions. This creates a uniform texture as the basis for consistently high quality and a high meat content.
Uniform shaping of the dough In the next step, the prepared meat mixture is shaped into the desired form depending on the recipe. This creates uniform pieces with a consistent structure – the ideal basis for consistently high snack quality.
Gentle cooking process for highest quality The shaped snacks are then heated under controlled conditions in the cooking and baking chamber. Thanks to the carefully coordinated temperature and duration, they are heated evenly, ensuring that quality, taste, and nutrients are optimally preserved.
Controlled cooling and quality assurance After preparation, the snacks are gently cooled. They are then temporarily stored while the residual moisture is monitored. This ensures that the products meet the defined quality standards and retain their optimal characteristics.
Careful packaging for maximum freshness Finally, the snacks are filled and securely packaged according to the product specifications. This ensures that freshness, quality, and taste are optimally preserved – right up until they reach the customer.







