Functional snacks

You can find our functional snacks in stores in many different forms – for example as chew bars, joint bites, or dental sticks. These snacks combine carefully selected shapes, special textures, and functional ingredients. They offer a wide range of applications such as dental care, joint support, calming, and many more…

Special function

Functional ingredients

Wide variety of shapes

Low in calories

The manufacturing process of the functional snacks

Precise preparation of the dough mixture

At the beginning of the process, all raw materials are automatically dosed according to the recipe and carefully mixed. The mixture is then processed in a cutter, where the ingredients are transformed into a homogeneous mass under controlled conditions. This creates a uniform texture as the basis for consistently high quality.

Uniform shaping of the dough

In the next step, the prepared dough mixture is shaped into the desired form depending on the recipe. This creates uniform pieces with a consistent structure – the ideal basis for consistently high snack quality.

Gentle cooking process for highest quality

The shaped snacks are then heated under controlled conditions in the cooking and baking chamber. Thanks to the carefully coordinated temperature and duration, they are heated evenly, ensuring that quality, taste, and nutrients are optimally preserved.

Controlled cooling and quality assurance

After preparation, the snacks are gently cooled. They are then temporarily stored while the residual moisture is monitored. This ensures that the products meet the defined quality standards and retain their optimal characteristics.

Careful packaging for maximum freshness

Finally, the baked products are filled and securely packaged according to the product specifications. This ensures that freshness, quality, and taste are optimally preserved – right up until they reach the customer.

Functional snacks

The manufacturing process of the functional snacks

Really good dog & cat food